Spoon Bread

Directions

1. 1
   Bring milk to boil.
2. 2
   Stir in cornmeal and cook until thick, stirring constantly.
3. 3
   Remove from heat and cool until batter is stiff.
4. 4
   Add eggs, baking powder, salt and butter; beat with electric beater 5 minutes.
5. 5
   Pour into greased casserole and bake at 375° for 20 to 30 minutes.
6. 6
   Serves 6.