Turkey Meatloaves

Name: Turkey Meatloaves
Ingredients: 1 onion, chopped; 1 clove garlic, minced; 2 tablespoons extra virgin olive oil; 2 tomatoes, peeled/seeded/chopped; 12 teaspoon dried oregano, crumbled; 12 teaspoon dried basil, crumbled; 14 cup dry red wine; 1 large green bell pepper, chopped; 1 zucchini, scrubbed,trimmed,chopped; 1 cup fresh parsley leaves, chopped; 6 fresh basil leaves, chopped; 2 lbs ground turkey; 1 12 cups fresh breadcrumbs; 1 teaspoon white pepper; 1 large egg, beaten lightly; 2 large egg whites, beaten lightly

16 ingredients

6 steps

Ingredients

1 onion, chopped
1 clove garlic, minced
2 tablespoons extra virgin olive oil
2 tomatoes, peeled/seeded/chopped
12 teaspoon dried oregano, crumbled
12 teaspoon dried basil, crumbled
14 cup dry red wine
1 large green bell pepper, chopped
1 zucchini, scrubbed,trimmed,chopped
1 cup fresh parsley leaves, chopped
6 fresh basil leaves, chopped
2 lbs ground turkey
1 12 cups fresh breadcrumbs
1 teaspoon white pepper
1 large egg, beaten lightly
2 large egg whites, beaten lightly

Directions

1

In a saucepan cook half the onion and the garlic in the oil over moderately low heat, stirring, until the onion is softened.
2

Add the tomatoes, oregano, dried basil and the wine, and simmer the tomato sauce, stirring occasionally, for 15 minutes.
3

In a food processor chop fine the remaining onion with the bell pepper and the zucchini.
4

In a large bowl combine the chopped vegetables with the tomato sauce, parsley, fresh basil, turkey, bread crumbs, white pepper, whole egg, egg whites and salt to taste.
5

Divide the mixture between two loaf pans 8 1/2 x 4 1/2 x 2 1/2 inches.
6

Bake the meat loaves in a pre-heated 350 degree oven for 1 hour 15 minutes.