Spoon Bread

7 ingredients
9 steps

Ingredients

  • 2 1/2 c. white cornmeal
  • 2 1/2 c. boiling water
  • 1 1/2 tsp. melted butter or shortening
  • 1 3/4 tsp. salt
  • 3 eggs, separated
  • 1 c. buttermilk
  • 1 tsp. baking soda

Directions

  1. 1
    Gradually stir cornmeal into 2 1/2 cups boiling water.
  2. 2
    Add shortening or butter and salt.
  3. 3
    Cool slightly.
  4. 4
    Beat egg yolks; add to mixture.
  5. 5
    Stir in buttermilk, mixed with baking soda.
  6. 6
    Fold in stiffly beaten egg whites.
  7. 7
    Turn into buttered casserole or baking dish.
  8. 8
    Bake 40 minutes at 425°.
  9. 9
    Serves 8.

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