Crab Dip

Name: Crab Dip
Ingredients: 11 ounces cream cheese, softened; 1 small onion, finely chopped; 5 tablespoons mayonnaise; 2 (6 ounce) cans crabmeat, drained and flaked; 1/8 teaspoon garlic powder; salt and pepper to taste; 1 (1 pound) loaf round, crusty Italian bread

7 ingredients

4 steps

Ingredients

11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
1/8 teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
3

Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
4

Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.