Tuna Cakes With Lime

Name: Tuna Cakes With Lime
Ingredients: 1/4 cup mayonnaise (I used low-fat); 1 large egg; 2 grated limes, zest of; 2 tablespoons fresh lime juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco sauce; 2 (6 ounce) cans albacore tuna in water, drained; 1/2 cup dry breadcrumbs; 1/4 cup fresh flat-leaf parsley, chopped; 1/4 cup green onion top, chopped; 1/2 teaspoon salt; pepper; 2 tablespoons butter, unsalted; 1 tablespoon canola oil

14 ingredients

8 steps

Ingredients

1/4 cup mayonnaise (I used low-fat)
1 large egg
2 grated limes, zest of
2 tablespoons fresh lime juice
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
2 (6 ounce) cans albacore tuna in water, drained
1/2 cup dry breadcrumbs
1/4 cup fresh flat-leaf parsley, chopped
1/4 cup green onion top, chopped
1/2 teaspoon salt
pepper
2 tablespoons butter, unsalted
1 tablespoon canola oil

Directions

1

Stir mayo, egg, lime zest, lime juice, Worcestershire and Tabasco together until combined.
2

Add tuna, bread crumbs, parsley, green onion, salt and pepper and gently fold together.
3

Cover and refrigerate for an hour, until it thickens a bit.
4

Melt the butter with the oil in a large non-stick skillet over medium-high heat.
5

Form the mixture into 8 patties. Try not to overwork the mixture, so that the tuna stays in some small chunks.
6

Fry the patties for 2-3 minutes on each side, until golden brown and crisp.
7

They're pretty fragile, so turn them over with care.
8

Drain briefly on paper towels and serve with lime wedges and tartar sauce.