Spoon Cornbread

6 ingredients
5 steps

Ingredients

  • 1 1/4 c. corn meal
  • 3 c. milk
  • 1 tsp. salt
  • 2 Tbsp. butter
  • 3 well beaten eggs
  • 1 1/3 tsp. baking powder

Directions

  1. 1
    Gradually stir the corn meal into the milk.
  2. 2
    Let it come to a boil until it becomes mush.
  3. 3
    Add salt, butter, eggs and baking powder.
  4. 4
    Put mixture in round souffle dish.
  5. 5
    Bake at 350° for 30 minutes until golden brown.

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