Spoon Muffins

6 ingredients
2 steps

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 2 cups warm water (110° to 115°)
  • 4 cups self-rising flour
  • 1 egg, lightly beaten
  • 3/4 cup butter
  • 1/4 cup sugar

Directions

  1. 1
    In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Combine the flour, egg, butter and sugar; add to yeast mixture and mix well.
  2. 2
    Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean.

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