Spoon Packki

Directions

1. 1
   In large bowl, beat eggs and sugar until lemon in color.
2. 2
   Add melted butter and lemon juice.
3. 3
   Add yeast that was mixed with 1/2 cup warm milk and water.
4. 4
   Add flour alternately and rest of milk and water until all used up (if dough is too sticky, add a bit of flour).
5. 5
   Dough should be heavy enough to drop off spoon, but not runny.
6. 6
   Let rise until double.
7. 7
   Drop by tablespoon into oil (375°).
8. 8
   Fry 2 to 3 minutes until dark brown in color so they are not raw inside.
9. 9
   Sprinkle with powdered sugar when cool.