Spoon Rolls

6 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. sugar
  • 1 egg
  • 2 c. lukewarm water
  • 2/3 c. cooking oil
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in water; beat egg well and add to water.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Put in well-greased muffin pan. Bake at 400° until brown, approximately 30 minutes.
  5. 5
    Dough can be kept in refrigerator a few days.
  6. 6
    Bring to room temperature before baking.

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