Grasshopper Cake

9 ingredients
6 steps

Ingredients

  • 1 (18 ounce) package white cake mix
  • 3 egg whites (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 cup water
  • 1/3 cup creme de menthe
  • 1/4 cup Creme de Cacao
  • 1 (12 ounce) jar fudge sauce
  • 12 ounces Cool Whip
  • 1/4 cup creme de menthe, additional

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Prepare cake mix according to the directions, except use only 1 cup water and add 1/3 cup creme de menthe and 1/4 cup creme de cacao.
  3. 3
    Bake in a 9x13-inch pan.
  4. 4
    When cool, spread fudge topping over cake.
  5. 5
    Mix 1/4 cup creme de menthe with Cool Whip and spread over cake.
  6. 6
    Keep refrigerated.

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