Spoon Rolls

5 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1 1/4 c. melted butter
  • 1 egg, beaten
  • 1 pkg. dry yeast, dissolved in 2 c. warm water
  • 4 c. self-rising flour

Directions

  1. 1
    Mix sugar and butter; add beaten egg and yeast.
  2. 2
    Add self-rising flour.
  3. 3
    Drop by spoonfuls in greased muffin tins to 3/4 full.
  4. 4
    Bake at 350° for 20 minutes.
  5. 5
    Will keep in airtight container for one week.

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