Spoon Rolls

Directions

1. 1
   Dissolve yeast in very warm water.
2. 2
   Combine sugar, shortening, salt and scalded milk.
3. 3
   Cool to lukewarm by adding cold water. Blend in yeast mixture, egg and flour.
4. 4
   Mix well.
5. 5
   Grease top of dough and sides of bowl.
6. 6
   Cover.
7. 7
   Rise for 1 hour until double. Stir down.
8. 8
   Spoon into well-greased muffin pans, 1/2 full.
9. 9
   Cover. Let rise 45 minutes.
10. 10
    Bake at 375° for 20 minutes.
11. 11
    Makes 18.