Spoon Rolls

Directions

1. 1
   Place yeast in 2 cups warm, not hot, water.
2. 2
   Melt butter; add sugar in a large bowl.
3. 3
   Add beaten egg and dissolved yeast mixture.
4. 4
   Add flour and stir until thoroughly mixed.
5. 5
   To cook, drop by spoonfuls into well-greased 2 1/2-inch muffin tins and bake at 400° for about 20 minutes or until browned.