Spoon Rolls

7 ingredients
6 steps

Ingredients

  • 1 envelope dry yeast
  • 2 Tbsp. warm water
  • 2 c. warm water
  • 3/4 c. oil
  • 1/4 c. sugar
  • 1 egg, beaten
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve the yeast in 2 tablespoons warm water. Add the 2 cups water, oil, sugar and egg.
  2. 2
    Mix ingredients well.
  3. 3
    Gradually add flour, continuing to mix well.
  4. 4
    Spoon into greased muffin tins and bake at 400° for 15 to 20 minutes.
  5. 5
    Batter will keep for 3 to 4 days.
  6. 6
    Makes 2 dozen.

Products Matching These Ingredients

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