Spoon Rolls

6 ingredients
3 steps

Ingredients

  • 1 pkg. yeast
  • 2 c. lukewarm water
  • 4 c. self-rising flour
  • 1/3 c. sugar
  • 3/4 c. oil
  • 1 egg

Directions

  1. 1
    Mix yeast in water to dissolve.
  2. 2
    Mix all ingredients together; blend well with a spoon.
  3. 3
    Cover and place in refrigerator for at least 30 minutes, then spoon into muffin tins and bake at 400° until lightly browned.

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