Spoon Rolls

5 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 egg, beaten
  • 3/4 c. oil
  • 1/2 c. sugar
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in 2 tablespoons warm water; set aside.
  2. 2
    Mix 2 cups water, egg, oil and sugar; add to yeast mixture.
  3. 3
    Stir in flour, mixing thoroughly.
  4. 4
    Spoon into greased muffin tins.
  5. 5
    Bake 20 minutes at 400°.

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