Spoon Rolls

6 ingredients
5 steps

Ingredients

  • 1/4 c. sugar
  • 4 c. rising flour
  • 1 1/2 sticks margarine, melted
  • 2 c. warm water
  • 1 egg, beaten
  • 1 pkg. dry yeast

Directions

  1. 1
    Place yeast and warm water in a large mixing bowl.
  2. 2
    Add beaten egg and melted margarine to yeast and then add sugar.
  3. 3
    Add flour and mix well.
  4. 4
    Drop by spoonful into a well-greased muffin pan. Bake at 350° for 25 minutes.
  5. 5
    You may refrigerator dough and use later.

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