Spoon Rolls

Directions

1. 1
   Dissolve yeast in warm (not hot) water.
2. 2
   Melt margarine and cream with sugar in large bowl.
3. 3
   Add yeast to creamed mixture. Next add flour and stir until well mixed.
4. 4
   To cook, drop by spoonfuls into well-greased muffin tins.
5. 5
   Bake at 350° for 20 minutes.
6. 6
   This batter may be covered and stored in refrigerator. Use stored batter within two weeks.