Spoon Rolls
6 ingredients
3 steps
Ingredients
- 1-1/4 ounce, weight Dry Yeast (fast Rising)
- 2 cups Lukewarm Water
- 4 cups Self-Rising Flour
- 1/4 cups Sugar
- 1 whole Large Egg (slightly Beaten)
- 3/4 cups Butter Or Margarine, Melted (I Use Parkay Sticks)
Directions
-
1Dissolve yeast in water; set aside. Combine flour and sugar. Add yeast mixture to flour and sugar. Add egg and blend into dough. Pour melted butter or margarine and mix thoroughly.
-
2Drop into greased muffin tins (2/3 full) and bake at 400 degrees for 15-20 minutes.
-
3If making a small amount of dinner rolls (which was never the case at my home-I used it all to feed my little cowpokes), the remainder may be refrigerated in an airtight container for future use (within two weeks).
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