Cauliflower Cakes

Directions

1. 1
   Steam cauliflower florets 10 minutes, or until very tender.
2. 2
   Transfer to mixing bowl, and mash with potato masher until only small lumps remain.
3. 3
   Stir in 1 1/2 cups breadcrumbs, cashew butter and green onions, and season to taste with salt and pepper.
4. 4
   Add more breadcrumbs, if necessary, to make mixture hold together.
5. 5
   Shape into 12 patties, about 1/2-inch thick.
6. 6
   Spread remaining breadcrumbs on sheet of wax paper.
7. 7
   Coat patties on both sides with breadcrumbs.
8. 8
   4.
9. 9
   Heat 1 Tbs.
10. 10
    oil in large skillet over medium heat.
11. 11
    Add half of patties, and cook 5 minutes on each side, or until browned.
12. 12
    Transfer to paper towellined plate.
13. 13
    Repeat with remaining patties and oil.
14. 14
    Serve immediately.