Spoon Rolls

Name: Spoon Rolls
Ingredients: 1/4 ounce (1 packet) dry active yeast; 2 cups warm (100 degrees F) water; 1 1/2 sticks (3/4 cup) butter, melted, plus more to grease pans; 1/4 cup sugar; 1 large egg; 4 cups self-rising flour; Special equipment: mini muffin tins

7 ingredients

9 steps

Ingredients

1/4 ounce (1 packet) dry active yeast
2 cups warm (100 degrees F) water
1 1/2 sticks (3/4 cup) butter, melted, plus more to grease pans
1/4 cup sugar
1 large egg
4 cups self-rising flour
Special equipment: mini muffin tins

Directions

1

Dissolve the yeast in the warm water.
2

Mix the butter and sugar with an electric mixer.
3

Beat in the egg.
4

Add the yeast and mix well.
5

Gradually stir in the flour until smooth.
6

Pour into a 2-quart, greased, airtight bowl.
7

Store tightly covered in the refrigerator overnight.
8

The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins.
9

Spoon the dough into the muffin tins and bake the rolls until browned, 18 to 20 minutes.