Great Garlic Knots
4 ingredients
2 steps
Ingredients
- 1 (11 ounce) container refrigerated breadstick dough
- 1 egg, lightly beaten
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh rosemary
Directions
-
1Preheat oven to 375 degrees F (190 degrees C).
-
2Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.
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