Spoon Rolls

5 ingredients
4 steps

Ingredients

  • 2 c. warm water
  • 4 Tbsp. sugar
  • 1 pkg. yeast
  • 1/2 c. cooking oil
  • 4 c. self-rising flour

Directions

  1. 1
    Mix as listed, let set for 1 hour in refrigerator, covered. Bake as needed.
  2. 2
    Spoon into greased muffin tin.
  3. 3
    Will keep in refrigerator for a week.
  4. 4
    I mix mine up at night if I want them for breakfast.

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