Spoon Rolls

6 ingredients
8 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. warm water
  • 3/4 c. melted butter
  • 4 c. self-rising flour
  • 1/4 c. sugar
  • 1 egg

Directions

  1. 1
    Sprinkle yeast over warm water.
  2. 2
    Stir until dissolved.
  3. 3
    Add butter, sugar and egg.
  4. 4
    Stir until well blended.
  5. 5
    Gradually add flour, mixing well after each addition.
  6. 6
    Continue beating until well blended.
  7. 7
    Spoon into greased muffin pan, about 1/2 full. Bake at 400° for about 15 minutes.
  8. 8
    Makes 18 to 24 rolls.

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