Angel Biscuits

Directions

1. 1
   Sift together first 5 ingredients.
2. 2
   Cut in shortening. Dissolve yeast in water; add to first ingredients.
3. 3
   Add buttermilk and work together until all the flour is moistened.
4. 4
   Put in a bowl and cover.
5. 5
   Place in refrigerator until ready to use.
6. 6
   Either roll out and cut or place on floured surface and pat out to 1/2 inch thick.
7. 7
   Let rise.
8. 8
   Keep up to 2 weeks in refrigerator.
9. 9
   Bake at 375° for 15 to 20 minutes or until golden brown.