Raspberry Sauce

4 ingredients
2 steps

Ingredients

  • 2 teaspoons Cornstarch
  • 3 Tablespoons Sugar
  • 1/3 cups Water
  • 12 ounces, weight Frozen Raspberries, Thawed (not Thawed Will Work, Too)

Directions

  1. 1
    In a small saucepan, stir together the cornstarch, sugar and water. Add the raspberries and cook over medium heat. Stir constantly until the mixture boils. Continue stirring and boil for one additional minute.
  2. 2
    Pour the sauce into a mesh sieve placed over a bowl to remove seeds. The sauce can be served warm or cold. Store in the refrigerator.

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