Spoon Rolls

Directions

1. 1
   Place yeast in 2 cups warm water.
2. 2
   Cream oleo and sugar together in a large bowl.
3. 3
   Add egg and cream a little more.
4. 4
   Add yeast and water mixture.
5. 5
   Stir and add flour.
6. 6
   Mix well with electric mixer.
7. 7
   Place in airtight bowl and keep in refrigerator. To cook, drop by spoonfuls into well-greased muffin pan and bake at 350° for about 20 minutes or until well browned.
8. 8
   Will keep in refrigerator about 1 week.
9. 9
   They go from refrigerator to oven. Don't have to be left out to rise.
10. 10
    Makes 24 rolls.