Spoon Rolls

6 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. warm water (105~ to 115~)
  • 1/2 c. oleo, melted
  • 4 c. self-rising flour
  • 1 egg, slightly beaten
  • 1/4 c. sugar

Directions

  1. 1
    Dissolve yeast in warm water and let stand 5 minutes.
  2. 2
    Combine yeast mixture, melted oleo and flour in a large bowl.
  3. 3
    Mix well. Stir in beaten egg and sugar (mixture will be a soft batter). Cover and refrigerate overnight.
  4. 4
    Spoon batter into greased muffin pans, filling 2/3 full.
  5. 5
    Bake at 350° for 25 minutes.
  6. 6
    Makes 16 rolls.

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