Spoon Rolls
6 ingredients
5 steps
Ingredients
- 1 pkg. dry yeast
- 2 c. lukewarm water
- 1 1/2 sticks butter, melted
- 1/4 c. sugar
- 1 egg, beaten
- 4 c. self-rising flour
Directions
-
1Place yeast in 2 cups water.
-
2Cream butter and sugar.
-
3Add egg. Add yeast to mixture; add flour and mix well.
-
4Drop by spoonfuls into greased muffin tin.
-
5Bake at 350° for 15 to 20 minutes.
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