Pan Roasted Bananas

Directions

1. 1
   In a small stainless steel saute pan, carefully melt 3 tablespoons of the butter with 1/4 cup of the brown sugar.
2. 2
   Slice one banana into 1/2 inch wedges on a bias, add to the pan and gently cook until slightly tender and coated with brown sugar caramel.
3. 3
   Serve warm alongside warm Pain Perdu with Caramelized Bananas and Rum-Raisin Sauce and top with hot Rum-Raisin Sauce.