Spoon Rolls
6 ingredients
6 steps
Ingredients
- 1 pkg. yeast
- 2 c. warm water
- 1/4 c. sugar
- 1 egg, beaten
- 1 stick margarine, melted
- 4 c. self-rising flour, sifted
Directions
-
1Dissolve the yeast in warm water in a large bowl.
-
2Add sugar. Add beaten egg and cooled melted margarine.
-
3Stir in half of the flour and beat well.
-
4Add remaining flour and beat.
-
5Place in airtight bowl and keep in refrigerator until needed.
-
6The dough will keep for several days in the refrigerator.
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