Spoon Rolls

Directions

1. 1
   Place yeast in 2 cups warm water.
2. 2
   Melt margarine and cream with sugar in a large bowl.
3. 3
   Add beaten egg.
4. 4
   Add dissolved yeast in creamed mixture.
5. 5
   Add flour and stir until well mixed.
6. 6
   Place in an airtight bowl and keep in refrigerator to chill.
7. 7
   Drop by spoonful in a well-greased pan.
8. 8
   Bake at 350° for 30 minutes. Makes 2 dozen.