Spoon Rolls

Directions

1. 1
   Mix water and yeast according to yeast directions.
2. 2
   In separate bowl, mix sugar and melted butter. Combine all ingredients.
3. 3
   Place in a tight bowl in refrigerator as dough is better when thoroughly cold or made the night before.
4. 4
   Grease muffin tins.
5. 5
   Spoon in dough.
6. 6
   Bake at 350° until brown.
7. 7
   Makes 24 rolls.
8. 8
   Leftover dough can be kept in refrigerator for 3-4 days.