Spoon Rolls

7 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. lukewarm water
  • 1/4 c. sugar
  • 3/4 c. oil
  • 1 egg
  • dash of salt
  • 4 c. self-rising flour

Directions

  1. 1
    Mix yeast in warm water.
  2. 2
    Add sugar, oil, egg, salt and flour; mix until well blended.
  3. 3
    Put in refrigerator.
  4. 4
    When ready to use, place by spoonfuls into well-greased muffin pans.
  5. 5
    Bake at 425° for 20 minutes.
  6. 6
    These will keep in refrigerator for one week.

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