Turtle Cake

6 ingredients
8 steps

Ingredients

  • 1 box German chocolate cake mix
  • 14 oz. pkg. caramels
  • 6 oz. pkg. chocolate chips
  • 1/4 c. oil
  • 2/3 c. evaporated milk
  • 1 c. chopped pecans

Directions

  1. 1
    Mix cake according to directions on box.
  2. 2
    Add 1/4 cup oil. Pour half of batter into greased 13 x 9 x 2-inch pan.
  3. 3
    Bake at 350° for 15 minutes.
  4. 4
    Melt caramels and evaporated milk together. Pour over hot cake.
  5. 5
    Sprinkle chips and pecans on top.
  6. 6
    Pour on remaining batter.
  7. 7
    Bake for 30 minutes or more.
  8. 8
    Ice with your favorite chocolate icing.

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