Spoon Rolls

Directions

1. 1
   Mix water and yeast together.
2. 2
   Mix flour, sugar, margarine and egg together.
3. 3
   Combine all ingredients.
4. 4
   Put in airtight bowl and seal.
5. 5
   Place in refrigerator.
6. 6
   Dough is best if allowed to stand overnight.
7. 7
   Grease muffin tins, spoon out as needed.
8. 8
   This dough does not have to sit out before baking.
9. 9
   Will keep for 6 days in refrigerator.
10. 10
    Bake in a 350° oven for 10 to 12 minutes.