Spoon Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. very warm water
  • 1-1/2 sticks margarine,. melted
  • 1/4 c. sugar
  • 1 egg
  • 4 c. self-rising flour

Directions

  1. 1
    Cream margarine with sugar in large bowl.
  2. 2
    Add beaten egg. Add dissolved yeast to mixture.
  3. 3
    Add flour and stir until well mixed.
  4. 4
    Place in airtight container.
  5. 5
    Keep in refrigerator until needed (keeps 10-12 days).

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