Spoon Rolls

6 ingredients
3 steps

Ingredients

  • 1 pkg. dry yeast (1/4 oz. size)
  • 2 c. lukewarm water
  • 1 1/2 sticks melted margarine
  • 1 egg, beaten
  • 1/4 c. sugar (or less)
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in water, mix in a large bowl with other ingredients. Drop by spoonfuls into greased muffin tins.
  2. 2
    Bake at 425° about 20 minutes.
  3. 3
    Make sure margarine is cool enough so it won't cook the egg when you add it.

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