Haupia

Directions

1. 1
   Dissolve sugar and arrowroot in water.
2. 2
   Add coconut milk and cook on low heat, stirring constantly until thick and shiny, about 20-25 minutes.
3. 3
   Pour into a greased 8-inch square pan and let cool at room temperature until firm.
4. 4
   When cool, serve right away or chill in fridge.
5. 5
   Before serving, slice into squares.