Spoon Rolls
7 ingredients
1 steps
Ingredients
- 1 pkg. active dry yeast
- 2 Tbsp. warm water
- 1/2 c. vegetable oil
- 1/4 c. sugar
- 1 egg, beaten
- 4 c. self-rising flour
- 2 c. warm milk or water
Directions
-
1Combine yeast and 2 tablespoons warm water in a bowl. Let stand 5 minutes. Combine yeast mixture, oil and remaining ingredients in a large bowl. Stir until smooth. Cover tightly and refrigerate at least 4 hours or up to 4 days.
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