Spoonbread

7 ingredients
1 steps

Ingredients

  • 1.5 cups buttermilk
  • .5 cups yellow or white stone ground cornmeal
  • 2 T butter
  • 3/4 tsp salt
  • 3 eggs, separated
  • 3 green onions, thinly sliced
  • .5 cup grated cheddar cheese

Directions

  1. 1
    {"0":"Preheat oven to 375 degrees. Butter the side and bottom of a 4 cup souffle or casserole dish.","2":"Warm buttermilk in a saucepan over med heat. Stir in cornmeal. Cook, stirring often, until mixture is thick and smooth, about 3 min. Stir in butter and salt and remove from heat. Let cool.","4":"Whisk egg yolks and cheese into into cornmeal mixture. Add green onions, stir well.","6":"Beat egg whites until soft peaks form. Add to cornmeal mixture, a little at a time, folding gently to avoid deflating.","8":"Scrape mixture into prepared pan. Bake 25-30 min, until puffed, golden brown and set. Serve immediately by spooning onto individual plates."}

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