Spoonbread Chili Pie

16 ingredients
10 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 md. onion, chopped
  • 1/4 green pepper, chopped
  • 1 clove garlic, minced
  • 1 tsp. chili powder
  • 1-1/4 cup canned tomatoes
  • 1-1/2 cup kernel corn
  • 1 tsp. salt
  • Pepper
  • 2 cups kidney beans, cooked
  • 1-1/4 cup milk
  • 1 tbsp. butter
  • 1/2 tsp. salt
  • 1/4 cup corn meal
  • 1/2 cup Cheddar cheese, grated
  • 1 egg, beaten

Directions

  1. 1
    Cook ground beef, onion, green pepper and garlic over medium heat for 8 minutes.
  2. 2
    Add kidney beans and cook for another 5 minutes.
  3. 3
    Turn into casserole dish and set aside.
  4. 4
    Scald milk with butter and salt.
  5. 5
    Gradually add corn mean while stirring.
  6. 6
    Cook until thickened, about 4 minutes.
  7. 7
    Remove from heat and stir in cheese and egg.
  8. 8
    Spread topping over casserole.
  9. 9
    Bake at 375F for 35 min.
  10. 10
    or until topping has set.

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