Spoonburgers

8 ingredients
7 steps

Ingredients

  • 1 lb. ground lean beef
  • 1/4 c. finely cut onion
  • 1 1/2 Tbsp. hot fat
  • 1/2 c. evaporated milk
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. catsup or chili sauce
  • 8 split sandwich buns

Directions

  1. 1
    Brown meat and onion in fat slowly in a skillet, stirring with fork to break up meat.
  2. 2
    Spoon off any fat left in skillet.
  3. 3
    Stir into meat mixture the milk, salt and pepper.
  4. 4
    Cook and stir over low heat until mixture thickens.
  5. 5
    Remove from heat and stir in catsup.
  6. 6
    Spoon meat mixture into buns.
  7. 7
    Serve hot, 2 to a serving. Makes 4 servings.

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