Turkey Pancake Rolls

Name: Turkey Pancake Rolls
Ingredients: 2 medium eggs, beaten; 1/2 cup all purpose flour; 1/2 cup milk; 2 tsp butter; 4 tbsp cream cheese with herbs; 2 tbsp mustard; 5 oz smoked turkey breast slices; 3.5 oz roasted pepper, drained and cut into strips; Handful None arugula; 3-4 tbsp spring onions, trimmed and sliced

10 ingredients

3 steps

Ingredients

2 medium eggs, beaten
1/2 cup all purpose flour
1/2 cup milk
2 tsp butter
4 tbsp cream cheese with herbs
2 tbsp mustard
5 oz smoked turkey breast slices
3.5 oz roasted pepper, drained and cut into strips
Handful None arugula
3-4 tbsp spring onions, trimmed and sliced

Directions

1

In a bowl, whisk the egg and flour together, then gradually add the milk. Season with salt and freshly ground black pepper.
2

Heat 1/2 tsp of the butter in a 10 inch wide frying pan. With a ladle, add a enough batter to coat the bottom of the pan and cook over medium heat for 1-2 mins each side. Remove from the pan. Repeat until all the batter has been used up (you will need 4 pancakes, the remainder can be kept covered in the fridge for up to 2 days). Set aside to cool.
3

Spread each pancake with the cream cheese and mustard, then sprinkle with the turkey, peppers, rocket and scallions. Roll to enclose the filling, cut in half and serve.