Spring Asparagus

7 ingredients
8 steps

Ingredients

  • 1 (10 oz.) can cream of celery soup
  • 1/2 c. shredded sharp Cheddar cheese
  • 1/4 tsp. ground marjoram
  • 2 c. cooked cut green asparagus
  • 3 hard-cooked eggs, sliced
  • 2 Tbsp. melted butter or oleo
  • 1 1/2 c. bite-sized toasted corn cereal, crushed to 1 c.

Directions

  1. 1
    Blend together soup, cheese, 1/4 teaspoon marjoram and asparagus liquid.
  2. 2
    Carefully mix in asparagus and eggs.
  3. 3
    Pour into a buttered casserole.
  4. 4
    Combine butter or oleo and 1/8 teaspoon marjoram.
  5. 5
    Add cereal crumbs.
  6. 6
    Stir to coat evenly.
  7. 7
    Sprinkle over casserole.
  8. 8
    Bake 40 minutes at 350°.

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