Spring Brunch Bruschetta

Ingredients

• 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
• 2 teaspoons plus 1 tablespoon olive oil, divided
• 1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices
• 1 garlic clove, peeled and halved
• 4 large eggs
• 1 tablespoon 2% milk
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 2 tablespoons butter
• 1/4 cup Manchego cheese, grated, divided
• Caviar, capers
• paprika