Noodle Pudding

9 ingredients
7 steps

Ingredients

  • 14 cup butter, softened
  • 13 cup sugar
  • 2 eggs, well beaten
  • 1 (3 ounce) package cream cheese, room temp
  • 8 ounces flat noodles, cooked and drained
  • 12 cup milk
  • 12 cup corn flakes, crushed
  • 1 tablespoon sugar (optional)
  • 1 teaspoon cinnamon

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add eggs and cream cheese.
  3. 3
    Add cooked noodles and milk.
  4. 4
    Turn into buttered casserole.
  5. 5
    Mix cornflakes with sugar and cinnamon.
  6. 6
    Sprinkle on top of noodle casserole.
  7. 7
    Bake at 350 degrees for 45 minute or until golden.

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