Spring Cake
5 ingredients
5 steps
Ingredients
- 1 pkg. Jiffy cake mix (white or yellow)
- 1 (8 oz.) pkg. cream cheese (room temperature)
- 2 c. milk
- 1 small pkg. instant vanilla pudding mix
- 1 large can crushed pineapple
Directions
-
1Mix cake mix as directed.
-
2Pour into a greased and floured 9 x 13-inch baking dish.
-
3This will be a thin layer.
-
4Bake for 15 minutes at 350°.
-
5Cool completely.
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