Spring Casserole

12 ingredients
6 steps

Ingredients

  • 1 small head cauliflower
  • 8 carrots
  • 8 small potatoes
  • 1 lb. peas
  • 4 small onions
  • 1 1/2 tsp. salt
  • 4 Tbsp. oleo
  • 4 Tbsp. flour
  • 2 c. milk
  • 1/2 lb. grated cheese
  • 1 c. soft bread crumbs
  • 2 Tbsp. parsley

Directions

  1. 1
    Cook vegetables in salted water until tender.
  2. 2
    Place in baking dish.
  3. 3
    Make a sauce of the butter, flour and milk.
  4. 4
    Cook until thick and add cheese.
  5. 5
    Pour sauce over vegetables and pour the bread crumbs over the vegetables.
  6. 6
    Add 2 tablespoons butter and garnish with parsley.

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