Spring Chicken Cobb Salad

Name: Spring Chicken Cobb Salad
Ingredients: 1 large sweet onion; 2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (5-oz.) package arugula, thoroughly washed; 2 cups chopped or shredded roasted chicken; 2 avocados, sliced; 1 cup drained and chopped jarred roasted red bell peppers; 4 fully cooked bacon slices, chopped; 4 ounces crumbled goat cheese

10 ingredients

4 steps

Ingredients

1 large sweet onion
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 (5-oz.) package arugula, thoroughly washed
2 cups chopped or shredded roasted chicken
2 avocados, sliced
1 cup drained and chopped jarred roasted red bell peppers
4 fully cooked bacon slices, chopped
4 ounces crumbled goat cheese

Directions

1

Cut onion into 1/4-inch-thick slices. Brush with olive oil, and sprinkle with salt and pepper. Heat a grill pan over medium-high heat; cook onion slices 4 to 5 minutes on each side or until lightly charred and tender.
2

Arrange arugula on a serving platter; top with onions, chicken, and next 4 ingredients. Drizzle with Yogurt-Basil Vinaigrette.
3

Try This Twist!
4

Salmon Cobb Salad: Omit chicken. Season 4 (4-oz.) salmon fillets with 3/4 tsp. salt and 1/4 tsp. pepper. Cook salmon, covered, in 1 Tbsp. hot olive oil in a large skillet over medium heat 8 to 10 minutes on each side or until done. Proceed with recipe as directed.